FOOD
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Amuse・Entree
Over 25 types of appetizers!
We have a wide selection of items, from classics to originals.
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salads
Starting from 850 yen (4 varieties)
Our homemade dressing is very popular♪ We also use local Western vegetables.
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Caesar salad/simple salad
From 850 yen
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Bagna Cauda with colorful vegetables and homemade black garlic, aged for 2 weeks
(s) 1,300 yen (L) 2,100 yen
We use black garlic that has been carefully aged for two weeks to eliminate any odor.There are many things that make women happy ♪
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pizza
From 1,430 yen, 3 varieties
The original dough is made with "purple black rice" grown in Aga Town. The purple black rice has seven times the dietary fiber of brown rice and is pesticide-free.The homemade dough, made with plenty of healthy purple rice, has a crispy, Roman-style texture!
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pasta
About 30 types from 1100 yen
There are more than 30 types of pasta in total! It's a made-to-order style where you can enjoy your favorite combination!
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Whole Burattina Cheese Bolognese
2200 yen(税込)
Spaghetti Bolognese topped with a whole piece of fresh cheese filled with cream.
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poison
4 types available, starting from 1500 yen
Fresh seafood is an essential part of French cuisine.
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Salmon and mozzarella cutlets
1850 yen(税込)
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Today's fresh fish meunière / butter sauce made with Shimeharitsuru sake lees
2300 yen(税込)
This butter sauce is unique to JIN and is made using sake lees from Shimeharitsuru, a sake brand that represents Murakami City, Niigata Prefecture.
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Seafood Achillo
1800 yen(税込)
This ajillo is made with plenty of seafood, including oysters, mussels, shrimp, and white fish.*Ingredients may change depending on what is available.
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viande
Starting from 2,800 yen (4 varieties)
We offer carefully selected meats, from domestic to imported, grilled to the perfect brown!
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Roasted Japanese Black Beef from Matsushiro district, Tokamachi city
4000 yen(税込)
This is Japanese Black beef raised in the Matsudai district of Tokamachi City, the chef's hometown.This is a rare breed, with only a few dozen coming onto the market each year, and we source it through our own unique channels.This is the only place in Niigata where you can eat it.
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Roasted duck breast with balsamic sauce
2900 yen(税込)
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Roasted Ezo venison with forest fruit sauce
3200 yen(税込)
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Oven-baked Iwafune pork from Murakami city / Miso-flavored cream sauce
2800 yen(税込)
This is oven-baked Iwafune pork, which is raised in Murakami City, the manager's hometown.The sauce is also made using miso made in Murakami City.This menu is unique to the manager, who has a strong love for his hometown.
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Dolce
7 varieties from 730 yen
JIN's proud dolce, created by Chef Ryu, is a feast for the eyes and a delight for the tongue.There are also Instagrammable desserts...
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Avranches au Chocolat
950 yen(税込)
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Niigata's best plump and firm pudding
¥ 730(税込)
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Chef's proud salted milk gelato
¥ 730(税込)
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Homemade tiramisu with the aroma of espresso
¥ 730(税込)
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Baked Rare Cheesecake
¥ 730(税込)
A rich and creamy cheesecake that's baked yet rare! Made with smooth Yasuda Yogurt cheese!
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JIN's Rich Classic Gateau Chocolat
¥ 730(税込)
